Dr. Steven Stoddard serves as the Vice President of Biosciences. He brings deep experience in industrial biotechnology R&D, with a focus on large-scale fermentations for fuels, chemicals nutrition products, and bioinformatics. Previously, Dr. Stoddard held various positions at Archer Daniels Midland, including Manager of Fermentative Sciences Strategic Development, Manager of Bioinformatics, and Group Leader of Fermentation. He received a Ph.D. in Microbiology and Genetics from the University of Wisconsin-Madison, a B.S. in Microbiology from the University of Minnesota, and was a postdoctoral associate at the University of Illinois Urbana-Champaign.